Mains

Ravioli stuffed with lobster,
Source 		Ravioli stuffed with lobster, crab and pine nuts. Pea puree, caviar.
Source 		€ 33
Fillet of Beef Wellington
Source 		Fillet of Beef Wellington. Fondant potatoes, red wine sauce. € 40
Herb crusted rack of lamb.
Source 		Herb crusted rack of lamb. Pea puree, confit byaldi ratatouille. € 32
Fillet of halibut.
Source 		Fillet of halibut. Totmato puree, anchovies. € 28
Duck confit.
Source 		Duck confit. Pumpkin puree, juniper berries, red wine chocolate sauce. € 33