Starters
Crab cakes. Lemon tarter sauce,fondant potatoe, monte.
Crab cakes. Lemon tarter sauce,fondant potatoe, monte.
Truffle fries. Truffle shavings, truffle oil, paremsan cheese.
Scallops appetizer. Cauliflower puree, truffle shavings, roasted
Foie gras.
Figs, red wine fig sauce.