Starters
Source | Crab cakes. Lemon tarter sauce,fondant potatoe, beurre monte. | € 13 |
Source | Truffle fries. Truffle shavings, truffle oil, paremsan cheese. | € 20 |
Source | Scallops appetizer. Cauliflower puree, truffle shavings, roasted parsnips, quails eggs. | € 15 |
Source | Foie gras. Figs, red wine fig sauce. | € 22 |
Source | Steak tartare. Truffle, egg yolk. | € 18 |